Smoked Meatloaf

How to Make the Best Smoked Meatloaf: Ultimate Guide & Recipe

If you haven’t tried smoked meatloaf yet, you’re missing out on one of the best ways to enjoy this classic comfort dish. The smoky flavor, combined with the rich, tender texture of well-cooked ground beef, transforms an everyday meal into something truly special. Whether you’re a seasoned BBQ enthusiast or just starting with your pellet smoker, this guide will walk you through how to make the perfect smoked meatloaf.

For more inspiration on using different meats in your cooking, check out our shrimp salad recipe for a light and refreshing meal or the savory beef stroganoff recipe for a hearty dish.

What is Smoked Meatloaf?

Smoked meatloaf takes the beloved baked meatloaf recipe and elevates it by adding a rich, smoky flavor that permeates the meat during the low-and-slow smoking process. Unlike traditional baked meatloaf, smoking adds a crusty, flavorful bark to the exterior while keeping the inside juicy and tender. By using a smoker instead of the oven, you get a much deeper flavor that complements the seasonings and glaze.

For those who haven’t experimented with smoking meat before, this dish is the perfect way to start. For more delicious smoked ideas, try this smoked salmon recipe for an equally delightful smoky treat.

Ingredients Needed for Smoked Meatloaf

Making a great smoked meatloaf starts with high-quality ingredients. Here’s what you’ll need:

  • 2 lbs of ground beef (80/20 or 75/25 fat ratio for the best flavor and moisture)
  • 1 medium-sized grated onion
  • 2 cloves of minced garlic
  • 1 cup of half-and-half mixed with 1 tbsp of lemon juice
  • 1 tbsp of your favorite BBQ rub
  • 8 ounces of shredded cheese (Muenster or your preferred type)
  • 1 tbsp Worcestershire sauce
  • 2 eggs
  • 1 cup of breadcrumbs

Why Fat Matters

The fat content in your ground meat is crucial to achieving the best texture. Too little fat and your meatloaf can turn out dry; too much, and it may fall apart. A mix of 80/20 is a good balance, but some prefer even higher fat content like 75/25.

How to Make Smoked Meatloaf

Step 1: Prepare the Meatloaf Mixture

To begin, combine the ground beef, garlic, breadcrumbs, BBQ rub, Worcestershire sauce, eggs, and the grated onion in a large bowl. Mix the half-and-half with the lemon juice and pour that into the bowl, followed by the shredded cheese.

Make sure you mix everything gently. Overmixing can make the texture gummy and dense, which is the opposite of what you want in a moist, tender smoked meatloaf.

Step 2: Forming the Loaf

Once everything is mixed, dump the mixture onto a sheet of parchment paper and shape it into a loaf. Use the parchment paper to help with the shape and place the loaf on a grill rack. Chill the loaf in the refrigerator for about 30 minutes before smoking to help it hold its shape.

Step 3: Smoking the Meatloaf

Preheat your smoker to 225°F. After the loaf has chilled, place it directly on the smoker. It will need to smoke for about 4-5 hours, or until it reaches an internal temperature of 160°F. Using an instant-read thermometer ensures that you can quickly check the temperature without losing too much heat from the smoker.

Adding a Glaze

About 15 minutes before the meatloaf finishes cooking, brush on a glaze made of your favorite BBQ sauce. For a more complex flavor, simmer ¼ cup of whiskey with the BBQ sauce and reduce it by half before applying. This will add depth to the flavor of your smoked meatloaf.

Best Types of Wood for Smoking Meatloaf

The type of wood you use for smoking can drastically alter the flavor of your meatloaf. Some of the best options include:

  • Hickory: Adds a strong, smoky flavor perfect for beef.
  • Mesquite: Offers an intense, earthy flavor, though it can be overwhelming if used for too long.
  • Cherry or Applewood: Adds a sweeter, milder smoke that pairs well with the richness of ground beef.

Experimenting with different woods can help you find the flavor profile you love.

Tips for the Perfect Smoked Meatloaf

  • Don’t overmix: This is essential to prevent a dense, tough texture.
  • Get the bark right: The outer crust or bark adds a delightful texture. Apply a final layer of BBQ rub to the outside of the meatloaf before placing it on the smoker.
  • Use a thermometer: Always check the internal temperature to ensure it’s properly cooked to 160°F.

Variations of Smoked Meatloaf

Looking to change things up? Here are some variations you can try:

  • Bacon-Wrapped Smoked Meatloaf: Wrapping your meatloaf in bacon adds another layer of smoky goodness and fat.
  • Cheese-Stuffed Meatloaf: Stuff the center of the loaf with cheese for a gooey, molten surprise.
  • Keto-Friendly Meatloaf: Swap breadcrumbs for almond flour or crushed pork rinds to make a low-carb version.

Pairing Smoked Meatloaf with Sides

Pair your smoked meatloaf with these classic sides for a full BBQ meal:

  • Smoked mac and cheese
  • Grilled vegetables like asparagus or corn
  • Creamy mashed potatoes

For more tasty sides that go great with smoked dishes, consider trying this loaded baked potato guide for a delicious complement to your meal.

FAQs About Smoked Meatloaf

How long does it take to smoke a meatloaf?

Smoking meatloaf at 225°F typically takes 4-5 hours. However, it’s always best to cook to temperature, not time. Aim for an internal temp of 160°F for safe consumption.

What kind of meat should I use for smoked meatloaf?

Ground beef with a fat content of 80/20 or 75/25 is ideal. You can also mix beef with pork or turkey for different flavors and textures.

Can I make smoked meatloaf ahead of time?

Yes! You can prepare the meatloaf mixture in advance and refrigerate it overnight. When you’re ready to cook, bring it out and follow the smoking instructions.

Do I need to rest smoked meatloaf?

Yes, resting for about 10 minutes allows the juices to redistribute, ensuring a moist and flavorful slice.

Health Benefits and Nutritional Considerations

Though meatloaf is traditionally seen as a hearty comfort food, it can also offer health benefits, especially if you incorporate leaner meats and nutrient-rich vegetables like onions and garlic. One slice of smoked meatloaf made with beef contains approximately 300-400 calories, depending on the ingredients.


Smoked meatloaf is an excellent way to enjoy a time-honored dish with a smoky, savory twist. Whether you’re new to smoking or a seasoned pitmaster, this recipe should be at the top of your to-try list. With the right combination of wood, meat, and seasonings, you’ll be serving up a memorable meal in no time.

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