The Ultimate Mushroom Quiche Recipe
Quiche is a timeless, versatile dish that can be served for breakfast, brunch, lunch, or even dinner, and this mushroom quiche recipe is one of the most flavorful versions. Its rich flavors, creamy texture, and endless variations make it a beloved favorite. Whether you’re new to quiche or looking for a fresh take, this recipe will surely become a staple in your kitchen.
Why Choose Mushroom Quiche?
Mushrooms add an earthy depth to the quiche, paired perfectly with creamy eggs and cheese. Rich in nutrients, including B vitamins and antioxidants, mushrooms are an excellent source of flavor and nutrition. If you’re a fan of easy, delicious dishes like quiche, you might also enjoy shrimp salad as a light and fresh side dish for brunch.
Ingredients for Mushroom Quiche
To create this perfect mushroom quiche, gather the following ingredients:
- 1 pre-made or homemade pie crust
- 2 cups of sliced mushrooms (cremini, button, or portobello)
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 tablespoon olive oil or butter
- 4 large eggs
- 1 cup heavy cream or milk
- 1 cup shredded gruyère or Swiss cheese
- Fresh thyme or rosemary (optional)
- Salt and pepper to taste
Pro Tip: To make the quiche even heartier, you can explore adding cheese-based variations like in this Philadelphia cheesecake recipe, which can provide texture inspiration when creating your mushroom quiche.
Step-by-Step Directions
1. Prepare the Crust
- Blind-bake your crust by lining it with foil and using pie weights. Bake at 375°F (190°C) for 10 minutes. Remove the weights and bake for another 5 minutes until lightly golden.
2. Sauté the Mushrooms
- In a pan, heat olive oil or butter over medium heat. Add the mushrooms, onion, and garlic, sautéing for about 5-7 minutes until golden and softened.
3. Create the Custard
- In a bowl, whisk together eggs, cream, shredded cheese, herbs, salt, and pepper.
4. Combine and Bake
- Spread the sautéed mushroom mixture evenly in the pie crust. Pour the egg mixture on top and bake at 350°F (175°C) for 35-40 minutes, or until the quiche is set and the center is firm with a slight jiggle.
For a crust-free version, check out this easy guide to making a gluten-free carrot cake. If you’re on a low-carb diet, this crustless option can be a great alternative to the traditional quiche.
Variations and Additions
One of the best things about quiche is its adaptability. Here are some creative ways to change up your mushroom quiche:
- Add Spinach: Spinach complements the earthy mushrooms well. Sauté the spinach alongside the mushrooms to make a spinach-mushroom quiche.
- Go Crustless: For a lighter or gluten-free option, omit the crust. The filling will still set beautifully. Learn more about variations in baked dishes with this eggplant rollatini guide.
FAQs: Mushroom Quiche
1. Can I make quiche in advance?
Yes! You can bake your quiche ahead of time and store it in the refrigerator for up to 3 days. To reheat, simply place it in a 350°F (175°C) oven for about 15-20 minutes. Quiche also freezes well—just ensure it’s tightly wrapped before freezing.
2. What kind of mushrooms work best in quiche?
Cremini, button, and portobello mushrooms are excellent choices due to their flavor and texture. Feel free to experiment with wild mushrooms like shiitake for a more intense flavor.
3. Can I use milk instead of cream?
Absolutely! For a lighter version, you can use whole milk or half-and-half in place of heavy cream. Just note that it may be slightly less rich in texture.
Nutritional Benefits of Mushroom Quiche
Mushrooms provide a wealth of nutrients such as B vitamins and antioxidants, while eggs offer high-quality protein. Depending on the type of crust and cream used, you can tailor the quiche to meet your dietary needs. The beauty of this dish lies in its balance between indulgence and health. If you’re looking for other nutrient-packed recipes, consider trying a beef stroganoff for a hearty main dish.
By following this easy recipe, you’ll soon be able to enjoy a delicious mushroom quiche that’s ideal for any occasion. Whether you opt for the classic version or make a gluten-free, crustless variation, you can’t go wrong with the rich, savory flavor of mushrooms baked in a creamy custard.