Mexican Lasagna – A Cheesy, Layered Tex-Mex Twist on a Classic
Mexican Lasagna combines the structure of traditional lasagna with bold Mexican flavors, making it a fantastic choice for a hearty meal. Using corn tortillas instead of pasta and adding layers of seasoned ground beef, black beans, and melty cheese makes this dish a delicious option for family dinners or gatherings.
What is Mexican Lasagna?
Unlike the classic Italian lasagna, this version uses corn tortillas in place of pasta sheets. The layers are filled with a savory beef mixture, cheese, and beans, giving it that perfect Tex-Mex twist. For those who enjoyed our Easy Beef Tacos, this dish takes similar flavors and transforms them into a hearty lasagna.
How to Make Mexican Lasagna
Here’s a breakdown of how to prepare this dish:
Ingredients:
- 12 corn tortillas
- 1 lb ground beef
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes with green chilies
- 1 cup frozen corn kernels
- 1 packet taco seasoning
- 2 cups shredded Mexican cheese blend
- 1 cup enchilada sauce
- 1 small onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
Directions:
- Cook the Beef: In a skillet, sauté onions and garlic. Add the ground beef and cook until browned. Season with taco seasoning, salt, and pepper.
- Prepare the Layers: Stir in black beans, tomatoes, corn, and enchilada sauce. Simmer for a few minutes.
- Assemble: In a greased baking dish, layer the tortillas, beef mixture, and cheese. Repeat the layers until all ingredients are used.
- Bake: Bake at 375°F (190°C) for about 30 minutes, or until bubbly.
Serve with sides like sour cream and guacamole. If you’re looking for a great appetizer, try pairing this with our Homemade Salsa Verde.
Customization Tips
Mexican Lasagna is easy to customize based on your tastes. Here are a few ideas:
- Vegetarian Version: Replace the beef with more beans, corn, or other veggies like bell peppers and zucchini. Check out our Vegetarian Enchiladas for more plant-based inspiration.
- Spicy Kick: Add jalapeños or chipotle peppers for an extra layer of heat. If you love spice, you may also enjoy our Spicy Chicken Fajitas.
FAQs
Can I make Mexican Lasagna ahead of time?
Yes! Mexican Lasagna can be prepped ahead and refrigerated or even frozen. If you want more freezer-friendly recipes, see our Top Freezer-Friendly Dinners.
What sides go well with Mexican Lasagna?
This dish pairs beautifully with Mexican rice, guacamole, and salsa. You can find our quick guide on How to Make Authentic Mexican Rice.
Conclusion
Mexican Lasagna is a delicious, comforting dish that blends the best of Mexican flavors with the layered beauty of a casserole. It’s perfect for weeknight dinners, potlucks, or anytime you want to impress with a satisfying meal.
For more Mexican-inspired dishes, check out our collection of Easy Mexican Dinners and transform your meal planning today!