Loaded Mashed Potato Cakes: A Tasty and Crispy Treat
If you’re looking for a delicious and creative way to use up leftover mashed potatoes, then loaded mashed potato cakes are the answer. These crispy, savory cakes are filled with bacon, cheese, and green onions, making them the perfect side dish or snack for any occasion. Let’s explore how to make these mouth-watering cakes and discover some tips to elevate your recipe to the next level.
Why You’ll Love This Recipe
- It’s easy to make with just a few ingredients you already have on hand.
- A great way to reduce food waste by repurposing leftover mashed potatoes.
- These cakes are highly customizable with options for gluten-free, dairy-free, or vegetarian variations.
- The perfect balance of crispy on the outside and soft on the inside.
For more delicious potato dishes, you might want to check out this twice baked potato casserole, which pairs perfectly with these mashed potato cakes.
Key Ingredients for Loaded Mashed Potato Cakes
The ingredients are simple but create a fantastic combination of flavors:
- Mashed potatoes (leftover or freshly made)
- Crispy bacon bits
- Cheddar cheese (or your favorite cheese)
- Green onions, finely sliced
- Eggs (for binding)
- Flour or breadcrumbs (for added crunch)
- Seasonings: Salt, pepper, garlic powder, and optional fresh herbs
Ingredient Variations
- Vegetarian: Skip the bacon and add mushrooms or vegetables for extra flavor.
- Gluten-free: Use gluten-free flour or breadcrumbs.
- Dairy-free: Substitute cheese with dairy-free alternatives and omit sour cream toppings.
For a flavorful twist, you could serve these potato cakes with cheesy ground beef pasta to complement the hearty taste of the dish.
How to Make Loaded Mashed Potato Cakes
Follow these simple steps for crispy and fluffy potato cakes that will be a hit at any meal:
1. Prepare the Mashed Potatoes
Start with cold, leftover mashed potatoes, or prepare a fresh batch and allow them to cool. If the potatoes are too soft, add a bit of flour to ensure the mixture holds together.
2. Mix the Ingredients
In a bowl, combine the mashed potatoes with bacon, cheese, green onions, eggs, and seasonings. Mix well until everything is evenly incorporated. If needed, add more flour or breadcrumbs to thicken the mixture.
3. Shape the Cakes
Form the potato mixture into small patties. For extra crunch, coat the cakes in breadcrumbs.
4. Cook the Potato Cakes
- Pan-frying: Heat oil in a skillet and cook the cakes on medium heat until they’re golden brown and crispy on both sides.
- Baking: Preheat the oven to 400°F (200°C) and bake the cakes on a greased baking sheet for 20-25 minutes, flipping halfway through.
- Air-frying: For a healthier option, air-fry the cakes at 375°F (190°C) for 10-12 minutes.
To add variety to your meal, try pairing these cakes with roasted chicken for a wholesome dinner.
Serving Suggestions
Loaded mashed potato cakes are versatile and can be served in various ways:
- As a side dish: Serve them with meats like grilled ribs or roasted chicken.
- As an appetizer: Serve with dips like sour cream, ranch, or salsa.
- Toppings: Garnish with extra bacon, cheese, and a dollop of sour cream.
For more ideas on side dishes that complement this recipe, you can explore crispy avocado egg rolls for a fun appetizer duo.
Frequently Asked Questions (FAQs)
What are mashed potato cakes made of?
Mashed potato cakes are made from mashed potatoes, combined with ingredients like bacon, cheese, green onions, and eggs. These ingredients are formed into patties and fried or baked until crispy.
Can I make potato cakes with leftover mashed potatoes?
Yes, loaded mashed potato cakes are a perfect way to use up leftover mashed potatoes. They turn leftovers into something exciting and delicious.
How do I keep mashed potato cakes from falling apart?
Ensure the potato mixture isn’t too wet by adding enough binding agents like eggs and flour. The mixture should hold together when shaped into patties.
Can I freeze mashed potato cakes?
Yes, you can freeze them. Allow the cakes to cool completely after cooking, then store them in an airtight container. To reheat, bake or fry them until warm and crispy.
Health and Nutrition Information
Though loaded mashed potato cakes are indulgent, you can make healthier versions by choosing to bake or air-fry them instead of pan-frying. You can also modify the ingredients for dietary preferences, such as using gluten-free flour or opting for dairy-free cheese.
For another healthier potato dish, consider making air-fryer carrots as a side dish, offering both nutrition and flavor.
Conclusion
Loaded mashed potato cakes are the perfect combination of savory, crispy, and flavorful. Whether you’re serving them as a snack, side dish, or appetizer, their versatility and ease make them a go-to recipe for any occasion. With endless variations and simple ingredients, you can customize these cakes to suit your taste and dietary preferences.
Give these a try and discover how they elevate simple mashed potatoes into a crowd-pleasing favorite!