Lemon Blueberry Coffee Cake: A Delightful Recipe for Any Occasion
If you’re looking for a delicious and refreshing treat, look no further than this lemon blueberry coffee cake. This recipe combines tangy lemon and sweet blueberries with a rich, buttery coffee cake base, topped off with a delectable streusel topping. Perfect for brunch, breakfast, or dessert, this coffee cake is easy to make and full of flavor.
What is Lemon Blueberry Coffee Cake?
Coffee cake traditionally refers to a crumbly, sweet cake that’s meant to be enjoyed with coffee or tea. This lemon blueberry version adds a burst of citrus and berry goodness to the classic coffee cake, making it a great addition to any gathering. With the juicy blueberries and zesty lemon combined with a buttery streusel topping, it’s a delicious twist on a beloved favorite.
Key Ingredients for Lemon Blueberry Coffee Cake
Here’s a breakdown of the essential ingredients that make this cake irresistible:
- Lemon Zest and Juice: Adds the signature citrusy flavor.
- Fresh or Frozen Blueberries: Provide bursts of sweetness throughout the cake.
- Streusel Topping: Made from butter, flour, and sugar, this gives the cake a crumbly texture.
- Cake Base: A simple combination of butter, sugar, eggs, and flour forms the base of this moist and flavorful cake.
If you’re looking for a dessert that’s equally delicious and easy to prepare, this recipe is for you. Similar to the lemon poppy seed cake, the lemon adds brightness to this recipe.
Step-by-Step Recipe for Lemon Blueberry Coffee Cake
Ingredients:
- 1 ½ cups all-purposeflour
- ½ cupsugar
- 1 tspbakingpowder
- ½ tspsalt
- Zest and juice of 1 large lemon
- ½ cup butter, softened
- 2 large eggs
- 1 tspvanillaextract
- 1 cupfresh or frozenblueberries
- Streusel topping: ⅓ cup flour, ⅓ cup sugar, ¼ cup cold butter
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- Prepare the Batter: In a medium bowl, mix flour, sugar, baking powder, and salt. In another bowl, beat softened butter and sugar until fluffy. Addeggs, lemon zest, lemonjuice, and vanillaextract.
- Combine: Gradually mix the dry ingredients into the wet ingredients. Fold in the blueberriescarefully to avoidbreakingthem.
- Make the Streusel Topping: In a small bowl, combine flour, sugar, and butter. Use a fork or your hands to create a crumbly texture.
- Bake: Pour the batter into the prepared pan, sprinkle the streusel on top, and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Just like in the lemon cheesecake recipe, using fresh lemon in the batter brings out a delightful citrus flavor that complements the sweetness of the cake.
Variations of the Lemon Blueberry Coffee Cake
This recipe can be customized in a variety of ways depending on your preferences:
- Cream Cheese Filling: Add a layer of cream cheese for extra creaminess.
- Vegan or Gluten-Free Versions: Substitute butter with coconut oil and use gluten-free flour for a healthier twist.
- Alternative Fruits: Substitute blueberries with raspberries, blackberries, or even strawberries for a different flavor profile.
For more versatile dessert recipes, check out how you can also make rich and creamy Philadelphia cheesecake bars.
Expert Tips for the Best Coffee Cake
To make sure your lemon blueberry coffee cake turns out perfect every time, follow these expert tips:
- Don’t Overmix: Overmixing the batter can result in a dense, tough cake. Stirjustuntil the ingredients are combined.
- Toss Blueberries in Flour: Lightly toss the blueberries in flour before adding them to the batter. This preventsthemfromsinking to the bottom.
- Use Fresh Lemons: Fresh lemon zest and juice make a big difference in the flavor. Avoidusingbottledlemonjuice.
FAQs About Lemon Blueberry Coffee Cake
Can I use frozen blueberries instead of fresh?
Yes! If you’re using frozen blueberries, make sure to thaw and drain them before mixing them into the batter.
What’s the difference between coffee cake and regular cake?
Coffee cakes are typically less sweet than traditional cakes and often have a crumb topping instead of frosting.
How do I make my coffee cake moister?
Adding an extra egg or substituting some of the butter for oil can help keep your coffee cake moist.
Conclusion
This lemon blueberry coffee cake is the perfect combination of sweet, tangy, and crumbly. It’s great for breakfast, brunch, or even a midday snack with coffee. By incorporating ingredients like fresh lemon and blueberries, you can create a cake that’s not only delicious but also packed with refreshing flavors. So why not give it a try? Whether you’re making it for yourself or for a gathering, this recipe is sure to be a hit!
Looking for other tasty cake recipes? Be sure to explore how to bake the best carrot cake muffins for another delightful treat.