Chicken with Cream of Mushroom Soup: A Classic Comfort Dish
Chicken with cream of mushroom soup is a comforting and versatile meal that combines tender chicken, rich creamy mushroom sauce, and a medley of savory flavors. Whether baked, slow-cooked, or simmered on the stovetop, this dish makes for a simple, yet satisfying dinner.
Not only is it easy to make, but it also incorporates cream of mushroom soup, a popular ingredient that has found its way into many recipes. If you’re feeling adventurous, you might enjoy trying another delicious soup recipe like this Finnish Salmon Soup, which offers a rich, nourishing option.
This dish can be easily customized with additional vegetables, seasonings, and even cheese to enhance its flavor. For those who enjoy soups and brothy meals, you may also want to check out the equally comforting easy pastina soup for another quick and delicious option.
Ingredients for Chicken with Cream of Mushroom Soup
To prepare this savory dish, gather the following ingredients:
- Chicken: Opt for chicken breasts, thighs, or drumsticks depending on your preference.
- Cream of Mushroom Soup: Canned or homemade versions work well.
- Vegetables: Add onions, garlic, or green beans for added texture and flavor.
- Herbs & Spices: Season with thyme, parsley, salt, and pepper.
- Optional Ingredients: You can also include cheese or broth to make the dish even richer.
How to Cook Chicken with Cream of Mushroom Soup
This dish can be cooked in several ways, making it suitable for different preferences and schedules:
Step 1: Prepare the Chicken
- Season the chicken with salt, pepper, and herbs such as thyme and parsley.
- Brown the chicken in a skillet over medium heat for 5-7 minutes, until golden on both sides.
Step 2: Combine Chicken and Soup
- In a baking dish or slow cooker, mix the cream of mushroom soup with the chicken. Add onions, garlic, and vegetables like green beans for extra flavor.
Step 3: Choose Your Cooking Method
- Oven: Preheat the oven to 375°F (190°C) and bake for 25-30 minutes until the chicken is cooked through.
- Stovetop: Let the chicken simmer in the soup for 20-25 minutes.
- Slow Cooker: Cook on low for 6-8 hours or high for 4-5 hours, perfect for tender, melt-in-your-mouth chicken.
Variations of Chicken with Cream of Mushroom Soup
This dish is incredibly versatile and can be adjusted to suit your taste:
- Cheesy Chicken Bake: Add cheddar or mozzarella cheese on top and bake until melted and golden.
- Creamy Garlic Mushroom Chicken: Incorporate fresh mushrooms and garlic for a deeper flavor profile.
- Slow Cooker Version: Ideal for a hands-off approach that leaves the chicken tender and juicy.
- Healthy Alternative: Use low-fat cream of mushroom soup or a homemade version to reduce calories and sodium.
For those looking for more variety in chicken recipes, you might also enjoy the classic chicken parmesan, which offers a delicious Italian twist on chicken dishes.
Tips for Cooking the Perfect Chicken with Cream of Mushroom Soup
Here are some essential tips to ensure your dish turns out perfectly:
- Choose the Right Cut of Chicken: Chicken thighs retain moisture better than breasts, making them ideal for slow cooking.
- Season Lightly: Canned cream of mushroom soup can be salty, so season lightly and adjust to taste.
- Add Fresh Herbs: Fresh herbs like thyme and parsley brighten the flavor of the dish.
Serving Suggestions
Pairing your chicken with cream of mushroom soup with the right sides can elevate the meal:
- Mashed Potatoes: The creamy sauce complements fluffy mashed potatoes perfectly.
- Rice: Serve over rice for a satisfying and hearty meal.
- Pasta: Toss with your favorite pasta to create a delicious, creamy pasta dish.
You can also garnish with fresh parsley or crispy fried onions for extra texture and flavor.
How to Store and Reheat Chicken with Cream of Mushroom Soup
This dish is great for meal prepping or enjoying later in the week:
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Freeze for up to 3 months. Keep in mind the texture of the soup may change slightly.
- Reheat: Reheat on the stovetop or microwave, adding a little broth if the sauce becomes too thick.
Nutritional Information and Modifications
Chicken with cream of mushroom soup is a rich, hearty meal, but there are ways to make it healthier:
- Low-fat: Use low-fat cream of mushroom soup or substitute with Greek yogurt for a lighter option.
- Low-sodium: Opt for low-sodium canned soup or make your own to reduce salt.
- Dairy-free: Replace the cream of mushroom soup with a dairy-free alternative like coconut milk.
Frequently Asked Questions (FAQs)
- Can I freeze chicken with cream of mushroom soup?
Yes, it freezes well, but the texture of the soup may change slightly after thawing. - What vegetables can I add to this dish?
Vegetables like green beans, carrots, and spinach complement the creamy mushroom sauce nicely. - How can I thicken the sauce?
You can thicken the sauce by adding a roux (butter and flour) or stirring in some cream cheese.