Chicken Spaghetti Recipe With Rotel

Why Rotel Chicken Spaghetti is a Perfect Meal

This dish not only packs a punch with its savory and spicy flavors but is also highly customizable. Whether you want to make it with leftover rotisserie chicken or fresh grilled chicken, you can tailor the recipe to your needs. Plus, it’s perfect for feeding a crowd or meal prepping ahead of a busy week.

For those who want to experiment, this recipe allows you to easily substitute ingredients based on what you have on hand. You can swap the Velveeta cheese for alternatives and add veggies or proteins to boost its nutritional value. Just like with this loaded baked potato recipe, feel free to add extra toppings and ingredients for a more personalized touch.

Essential Ingredients for Chicken Spaghetti

• Chicken: You can use rotisserie chicken or freshly cooked chicken breasts or thighs.
• Spaghetti: The perfect pasta base, cooked al dente.
• Rotel tomatoes: The star ingredient, providing a burst of flavor with its blend of tomatoes and green chilies.
• Velveeta cheese: Adds that irresistible creamy texture. Looking for alternatives? Check out some Velveeta substitutes to explore other cheese options.
• Cream of mushroom soup: Rich and savory, it forms the base of the sauce.
• Chicken broth: For added depth and moisture.
• Seasonings: Salt, pepper, and fajita seasoning for extra kick.

Step-by-Step Instructions for Chicken Spaghetti

1. Cook the Pasta

• Boil the spaghetti according to package directions but undercook it slightly, as it will continue to cook in the oven. Drain and set aside.

2. Prepare the Chicken

• If you’re using a rotisserie chicken, shred the meat. If you’re cooking fresh chicken, grill or pan-fry it with salt, pepper, and fajita seasoning. This adds a flavorful boost, just like the seasoning techniques in this crispy chicken tips guide.

3. Make the Sauce

• In a large bowl, mix the cream of mushroom soup, chicken broth, and Rotel tomatoes.

4. Assemble the Dish

• Grease a 9×13-inch baking dish. Add the cooked spaghetti, then top with shredded chicken and the Rotel mixture.
• Cube Velveeta cheese and spread it across the top.

5. Bake

• Bake in a preheated oven at 350°F (175°C) for 30-45 minutes or until the cheese is bubbly and melted. Once out of the oven, stir everything together to coat the spaghetti thoroughly in the creamy sauce.

Customizing Your Chicken Spaghetti

Like other versatile comfort dishes, this recipe allows for endless customization. Whether you want to swap the Velveeta for another type of cheese or add in extra veggies, the possibilities are limitless.

• Cheese Substitutes: Not a fan of Velveeta? Use cheddar, Pepper Jack, or mozzarella instead. You can explore more cheese alternatives in this Velveeta cheese substitutes guide.
• Add Veggies: Boost the nutrition by adding veggies like black beans, corn, or diced green chilies for extra texture and flavor, similar to how you can enhance this Mexican lasagna recipe.
• Adjust the Heat: Control the spice level by choosing either mild or hot Rotel tomatoes. You can also add jalapeños or hot sauce for more heat.

Tips for the Best Chicken Spaghetti

• Undercook the Pasta: The pasta will continue to cook in the oven, so make sure to slightly undercook it during boiling.
• Freshly Grated Cheese: If you’re using cheeses like cheddar, grate it fresh for better melting.
• Season Your Chicken: Make sure to season your chicken well before cooking to enhance the dish’s overall flavor.
• Make It Ahead: Assemble the dish in advance and store it in the fridge until you’re ready to bake. Just like with this salmon recipe, prepping ahead can save you time and stress.

Storing and Reheating Chicken Spaghetti

• Storing: Place any leftovers in an airtight container and refrigerate for up to three days.
• Freezing: This dish can also be frozen for up to three months. Simply cover it tightly with plastic wrap and foil, and when you’re ready to eat, thaw in the fridge overnight. Reheat in the oven at 350°F for 15-20 minutes.

FAQs

Can I Use Other Types of Pasta?

Yes, you can substitute spaghetti with other pasta types like penne, macaroni, or egg noodles. Just be mindful of their cooking times.

What Can I Substitute for Velveeta Cheese?

If you’re not a fan of Velveeta, use cheddar, mozzarella, or Pepper Jack. You can find more alternatives in this Velveeta substitutes guide.

How Do I Add More Spice to the Dish?

Use hot Rotel or add diced jalapeños, crushed red pepper, or hot sauce to spice things up.

Can I Make This Dish Ahead of Time?

Yes! Assemble the entire dish a day in advance and refrigerate it. When you’re ready to bake, add a few extra minutes to ensure everything heats through.

Conclusion

Chicken spaghetti with Rotel is a deliciously creamy and slightly spicy dish that combines the best elements of comfort food. Whether you’re looking to customize it with additional ingredients or make it ahead for busy nights, this recipe is as versatile as it is tasty. Be sure to experiment with different flavors and cheeses to make it your own.

Happy cooking!