The Ultimate Guide to Pumpkin Oatmeal Cream Pies
Pumpkin Oatmeal Cream Pies are the quintessential fall treat, combining the warm spices of autumn with the hearty texture of oats. These soft, chewy oatmeal cookies are infused with pumpkin flavor and sandwiched together with a creamy, sweet filling. If you’re looking for the perfect dessert for cozy fall evenings, this recipe is a must-try.
The History of Oatmeal Cream Pies
The original oatmeal cream pies were made famous by snack brands like Little Debbie, but with the addition of pumpkin and seasonal spices, this modern twist has taken the classic dessert to a whole new level. Adding pumpkin puree not only brings moistness to the cookies but also delivers a distinct flavor that perfectly complements the spiced cream filling.
For those who are pumpkin lovers, you might also enjoy experimenting with other pumpkin desserts, like this pumpkin chocolate chip bread recipe, which is another fall favorite.
Ingredients for Pumpkin Oatmeal Cream Pies
Here’s a breakdown of the essential ingredients:
- Rolled oats: Gives the cookies their chewy texture.
- Pumpkin puree: Adds moisture and a light sweetness.
- Spices: A blend of cinnamon, nutmeg, and ginger for a warm, autumn flavor.
- Cream cheese: The base of the filling for a rich, tangy contrast.
If you’re already planning a fall baking spree, why not pair these pies with a warm bowl of Finnish salmon soup? It makes for a comforting meal before indulging in dessert.
How to Make Pumpkin Oatmeal Cream Pies
Step 1: Mix the Dough
- In a bowl, combine the oats, flour, baking soda, and spices.
- In a separate bowl, beat the butter and sugars until light and fluffy. Add in the pumpkin puree and mix until combined.
Step 2: Bake the Cookies
- Preheat the oven to 350°F (175°C).
- Drop spoonfuls of dough onto a lined baking sheet and bake for 10-12 minutes until the edges are lightly browned.
Step 3: Prepare the Cream Filling
- Beat together softened cream cheese, butter, and powdered sugar until smooth and creamy.
- Add a pinch of cinnamon or vanilla extract for extra flavor.
Step 4: Assemble the Pies
- Once the cookies have cooled, spread a generous amount of the cream filling onto one cookie and sandwich it with another.
Variations and Customizations
- Maple Cream Filling: Swap out the cream cheese filling for a maple-flavored buttercream.
- Marshmallow Filling: Add marshmallow fluff to your cream cheese filling for a lighter, sweeter option.
- Gluten-Free: Use gluten-free oats and flour for a version that’s safe for those with gluten sensitivities.
For more inspiration on sweet treats, you can also explore this delicious gooey butter cake recipe for another crowd-pleasing dessert option.
Tips for Perfect Pumpkin Oatmeal Cream Pies
- Chill the Dough: Chilling the dough before baking helps the cookies maintain their shape and texture.
- Storage: These cream pies can be stored in an airtight container for up to a week in the fridge or frozen for longer shelf life.
FAQs
What’s the Best Type of Pumpkin to Use?
Always use pure pumpkin puree, not pumpkin pie filling, which contains added sugars and spices.
Can I Freeze These Pies?
Yes! You can freeze the cookies separately or as fully assembled pies. Just wrap them tightly in plastic wrap and store them in an airtight container.
How Do You Keep Oatmeal Cookies Soft?
Store them in an airtight container with a slice of bread to help maintain moisture.
Conclusion
Whether you’re looking for a dessert to impress your guests or simply a treat to enjoy with a cup of coffee, Pumpkin Oatmeal Cream Pies are a fantastic choice. Their chewy texture, rich filling, and warm flavors make them a quintessential fall dessert that everyone will love.
Feel free to experiment with different variations, and don’t forget to check out more fall recipes like gluten-free chicken noodle soup for a complete seasonal menu!